HOISIN-GINGER BABY BACK RIBS

HOISIN-GINGER BABY BACK RIBS image

Yield 4-6

Number Of Ingredients 9

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Marinade:
1/2 c hoisin saucew
1/4 c orange blossom honey
2 tsp freshly grated ginger
1/2 to 1 tsp spicy chili paste with garlic
2 TBL vegetable oil
1 scallion, thinly sliced
1 TBL rice wine vinegar
4 lb pork loin ribs, cut Chinese style or baby-back ribs

Steps:

Combine marinade ingredients in medium bowl. Place ribs in jumbo sealable bag and add marinade - refrigerate 2-24 hours, turning occasionally. Preheat oven 325. Place ribs and marinade on foil large enough to wrap tightly without any holes. Place package in large roasting pan and back for 1 1/4 hours. Or place ribs in roasting pan and cover well. Ribs will be tender when pierced with fork. Remove ribs from oven, then from foil. Drain and reserve juices and place in a dish. Prepare barbeque for medium heat grilling. Grill ribs about 3" from flame for 5-7 min each side, basting with jruices. Serve on serving platter with reserved juices.