HOISIN FIVE-SPICE CHICKEN LEGS

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Hoisin Five-Spice Chicken Legs image

Categories     Chicken     Poultry     Appetizer     Bake     Picnic     Quick & Easy     Dinner     Spice     Spring     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 500°F.
  • Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

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