HOISIN DIPPING SAUCE

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Hoisin Dipping Sauce image

I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.

Provided by kitchenslave03

Categories     Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 garlic clove, minced
2 teaspoons vegetable oil or 2 teaspoons peanut oil
1/2 cup hoisin sauce
3 tablespoons water
1 tablespoon soy sauce, I use Tamari
1/4 teaspoon crushed red pepper flakes (or more)
2 tablespoons peanuts, chopped

Steps:

  • Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
  • Stir in remaining ingredients except peanuts.
  • Bring to a slight simmer, then remove from heat.
  • Let cool and divide among individual bowls if desired. Sprinkle with peanuts.

Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 1.6, Cholesterol 1.9, Sodium 1538.7, Carbohydrate 30.7, Fiber 2.7, Sugar 18, Protein 5.4

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