HOISIN CHICKEN AND NOODLES

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Hoisin Chicken and Noodles image

Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

8 ounces uncooked fettuccine
1 pound boneless skinless chicken breast, cut into 1/4-inch slices
1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
1 cup sliced fresh mushrooms (3 ounces)
1/4 cup hoisin sauce

Steps:

  • Cook and drain fettuccine as directed on package.
  • Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  • Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Nutrition Facts : ServingSize 1 Serving

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