HOGFISH WITH ZELLWOOD FARMS CORN

Hogfish with Zellwood Farms Corn image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 6

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1 tablespoon canola oil
Two 3-ounce fillets hogfish, skin on and pin bones removed
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons corn kernels
2 teaspoons chopped shallots

Steps:

Heat the oil in a medium saute over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down. Cook until translucent, then flip and add the butter. Cook until the butter is brown, and then add the corn and shallots. Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan. Place the fish on a plate, and spoon the corn over.