HOAGIE DIP

Hoagie Dip image

Make and share this Hoagie Dip recipe from Food.com.

Provided by jenjie

Categories Spreads

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 lb deli ham
1/2 lb genoa salami
1/2 lb American cheese
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Steps:

Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
Mix in a bowl with oregano and mayonnaise.
Add the onion.
Add lettuce and tomato just before serving.
Serve with bread slices.

Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8

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