HO HO CAKE

Ho Ho Cake image

Got this recipe from a family member years ago. Everytime I make it, it's gone in no time.

Provided by LINDA HENDRIX @lindawy1

Categories Cakes

Number Of Ingredients 12

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Ingredients

1 package(s) devil's food cake mix
4 tablespoon(s) flour
1 cup(s) milk
1 cup(s) sugar
1 cup(s) crisco
1/2 cup(s) butter
1 tablespoon(s) vanilla
4 ounce(s) unsweetened chocolate squares
1 stick(s) butter
1 - egg
1-1/2 cup(s) powdered sugar
1 tablespoon(s) vanilla

Steps:

Bake a Devil's Food cake in a well greased 9 x 13" pan. Let cool completely. Remove from pan and cut in half lengthwise. Remove top and set aside.
Place 4 tablespoons of flour and 1 cup of milk in a small saucepan. Cook on medium heat; stirring constantly until thick. Remove from heat and cool completely.
Beat for 15 minutes, 1 cup sugar, 1 cup crisco, 1/2 cup butter and 1 tablespoon vanilla. Add cooled flour mixture and beat another 5 minutes, scraping bowl several times and mixture is thick.
Spread over bottom half of cake. Replace cake top and refrigerate for 1 hour.
In saucepan add 4 oz. unsweetened chocolate squares, 1 stick of butter. Cook over low heat until chocolate is melted. Beat 1 egg and temper with chocolate mixture. Add egg mixture back into chocolate mixture, whisking until well combined. Remove from heat and add 1-1/2 cup of powdered sugar and 1 tablespoon vanilla. Beat until smooth, while still hot, pour over cake.

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