A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.
Provided by Molly53
Categories Dessert
Time 20m
Yield 1 9inch layer cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cornstarch together and add to egg yolks.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add the flavorings and stir well.
- Let cool to room temperature before assembling cake.
Nutrition Facts : Calories 165.1, Fat 13.1, SaturatedFat 7.9, Cholesterol 72.5, Sodium 32.5, Carbohydrate 9.9, Sugar 6.5, Protein 2.4
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