HILL'S TEXAS FUDGE CAKE

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Hill's Texas Fudge Cake image

Make and share this Hill's Texas Fudge Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 17

1 cup margarine
4 tablespoons cocoa
1 cup water
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
1 1/2 teaspoons baking soda
1 teaspoon vanilla
frosting
1 cup margarine
6 tablespoons milk
4 tablespoons cocoa
1/4 teaspoon vanilla
4 cups powdered sugar
1 cup nuts

Steps:

  • Bring to a boil: margarine, cocoa and water.
  • Pour this over the flour, sugar, salt, 2 eggs, milk, soda and vanilla.
  • Bake 20 min at 375* in a jelly roll pan (deep cookie sheet)
  • While the cake bakes prepare the frosting.
  • Bring margarine, milk, cocoa to a boil. Remove from heat add vanilla - mix well then pour over powered sugar. Stir in nuts and pour over the cake as soon as it come out of the oven - while the cake is still hot.

Nutrition Facts : Calories 365.9, Fat 19.2, SaturatedFat 3.5, Cholesterol 18.9, Sodium 353.8, Carbohydrate 47.6, Fiber 1.4, Sugar 36.6, Protein 3.4

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