HILLBILLY "PHILLY" CHEESESTEAK SANDWICHES

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Hillbilly

I just had a craving for fried bologna and came up with these about 6 years ago!

Provided by Barbara Miller @Barbara_Miller

Categories     Beef

Number Of Ingredients 8

1 medium 6" submarine sandwich rolls
1 tablespoon(s) mayonnaise
1 tablespoon(s) yellow mustard
1 teaspoon(s) olive oil, extra virgin (evoo)
1/4 pound(s) deli bologna, chipped
1 sprig(s) yellow onions
2 slice(s) american cheese
1/2 cup(s) crushed, plain potato chips

Steps:

  • Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
  • Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
  • transfer bologna/onion/cheese to roll. top with crushed chips. serve

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