HILLBILLY CASSEROLE
Make and share this Hillbilly Casserole recipe from Food.com.
Provided by JODECI
Categories Breakfast
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
- Cook bacon til crisp, making sure not to overcook.
- Crush bacon and place in bowl.
- Pre-heat oven to 350F.
- In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
- In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
- Pour over grits, bacon and cheese.
- Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.
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