HILLBILLY CASSEROLE

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Hillbilly Casserole image

Make and share this Hillbilly Casserole recipe from Food.com.

Provided by JODECI

Categories     Breakfast

Time 40m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

6 large eggs
1 lb bacon
4 cups cooked grits
16 ounces shredded cheddar cheese or 6 slices American cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
2 tablespoons minced onions

Steps:

  • Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
  • Cook bacon til crisp, making sure not to overcook.
  • Crush bacon and place in bowl.
  • Pre-heat oven to 350F.
  • In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
  • In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
  • Pour over grits, bacon and cheese.
  • Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.

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