HILL COUNTRY TURKEY CHILI WITH BEANS
Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc.
Provided by Beth
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
- Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
- Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
- Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.
Nutrition Facts : Calories 273 calories, Carbohydrate 30.3 g, Cholesterol 41.8 mg, Fat 10.2 g, Fiber 8.6 g, Protein 19.5 g, SaturatedFat 2 g, Sodium 1088.6 mg, Sugar 7.7 g
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