HILL COUNTRY RUB
Use this simple spice mixture from Hill Country Barbecue chef Elizabeth Karmel on her Beer-Can Chicken or any barbecue recipe.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together all ingredients until well combined. Store in an airtight container at room temperature for up to 6 months.
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