HILL COUNTRY POTATO SALAD

Hill Country Potato Salad image

This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.

Provided by threeovens

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

6 red potatoes, unpeeled
1 teaspoon salt
1/2 cup bacon, diced
1/2 cup onion, diced
1 1/2 teaspoons cornstarch or 1 1/2 teaspoons flour
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cider vinegar
1/2 cup water
1/4 cup onion, minced
2 tablespoons fresh parsley, snipped
1 teaspoon celery seed
1/2 cup radish, sliced (optional)
celery leaves

Steps:

Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
Drain potatoes, then peel and dice or partially mash.
Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
Add mixture to bacon and simmer and stir until thickened.
Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
Garnish with celery leaves.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #potatoes #vegetables #american #southwestern-united-states #tex-mex #from-scratch