HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Hilary's Hot Black bean Salsa Dip Recipe - (4.4/5) image

Provided by lisaS

Number Of Ingredients 12

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2 tablespoon olive oil
One medium onion, finely chopped
6 cloves garlic, minced
2 15 oz. cans black beans,rinsed and drained
1 cupcorn kernels
1 cup rotel,w some juices(you can use hot rotel if u like it more spicy), 2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon Spanish smoked paprika
1/2 teaspoon ground chipotle powder
salt to taste
1 cup shredded low fat cheese of your choice

Steps:

Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers