HIGHLANDER CARAMEL SLICE

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Highlander Caramel Slice image

Make and share this Highlander Caramel Slice recipe from Food.com.

Provided by chef zermane dit ze

Categories     Bar Cookie

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup brown sugar
125 g butter, melted
400 g condensed milk
2 tablespoons golden syrup
1 tablespoon butter
200 g chocolate, broken into bits

Steps:

  • Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
  • Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
  • Press into tin.
  • Bake 10 minutes.
  • While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
  • Return to oven for 10 minutes.
  • Place chocolate in microwave to melt.
  • Spread over slice.
  • Chill until chocolate is just set and not too hard and use warm knife to cut into slices.

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