HIGH RISE YORKSHIRE PUDDINGS

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Make and share this High Rise Yorkshire Puddings recipe from Food.com.

Provided by expat

Categories     European

Time 30m

Yield 9 puddings

Number Of Ingredients 6

1 egg
1 pinch salt
3/4 cup flour
1/2 cup milk
1/2 teaspoon baking powder
1 tablespoon drippings or 1 tablespoon lard

Steps:

  • Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
  • Pre-Heat oven to 425 degrees.
  • Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
  • Fill each muffin cup with a ladle or large seving spoon of batter.
  • Bake for 20 minutes.

Nutrition Facts : Calories 54.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 25.4, Sodium 52, Carbohydrate 8.7, Fiber 0.3, Sugar 0.1, Protein 2.2

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