HIGH RISE YORKSHIRE PUDDINGS
Make and share this High Rise Yorkshire Puddings recipe from Food.com.
Provided by expat
Categories European
Time 30m
Yield 9 puddings
Number Of Ingredients 6
Steps:
- Mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
- Pre-Heat oven to 425 degrees.
- Place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
- Fill each muffin cup with a ladle or large seving spoon of batter.
- Bake for 20 minutes.
Nutrition Facts : Calories 54.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 25.4, Sodium 52, Carbohydrate 8.7, Fiber 0.3, Sugar 0.1, Protein 2.2
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