HIGH RISE DINNER ROLLS
These are soft, very tall pull-apart rolls with tender crusts. My grandma didn't leave a recipe, so this is what I've come up with.
Provided by tullius
Categories Yeast Breads
Time 2h25m
Yield 9 rolls, 9 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in water with 1 T sugar. Let stand until foamy to ensure yeast viability.
- In large bowl combine yeast with all remaining ingredients. Dough will be sticky. Turn out on floured surface and knead lightly for 3 minutes.
- Shape into ball and oil surface lightly. Cover and let rise in warm place until double in size, about 1 hour.
- Gently deflate and divide into 9 portions. Shape into tight balls and arrange in greased 8X8 inch cake pan. Rolls will be slightly touching. Brush tops with melted butter.
- Cover loosely with plastic wrap and allow to rise again until doubled in size, about 30 - 45 minutes. Rolls should be above top of pan and all sides touching fully.
- Bake at 375 degrees F for 25 - 30 minutes. Remove and brush with melted butter again. Allow to cool slightly, then turn out of pan, pull apart and serve. Allow leftovers to cool completely and store in airtight container.
- NOTE: The purpose of warming the buttermilk is to decrease the time needed for the first rise. It may curdle slightly from being heated, that's OK.
Nutrition Facts : Calories 227.3, Fat 5.2, SaturatedFat 2.9, Cholesterol 34.8, Sodium 326.6, Carbohydrate 38.9, Fiber 2.7, Sugar 5.8, Protein 6.9
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