Make and share this High-Rise Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven, and preheat to 400°F.
- In a medium bowl, sift together the cake flour, all-purpose flour, cream of tartar, baking soda, and salt.
- Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles small peas.
- Add the half and half, and stir gently just until a soft dough forms.
- Knead the dough in the bowl a few times, just until smooth.
- Do not overwork the dough.
- On a floured work surface, roll out the dough to 3/4-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits, Gather up the scraps, reroll, and repeat the procedure until 12 biscuits are cut out.
- Transfer the biscuits to an ungreased baking sheet.
- Bake until biscuits are golden brown, 12 to 15 minutes.
- Serve hot.
- Makes 1 dozen.
Nutrition Facts : Calories 168, Fat 9.6, SaturatedFat 6, Cholesterol 25.9, Sodium 209.7, Carbohydrate 17.8, Fiber 0.5, Sugar 0.1, Protein 2.5
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