PASTA WITH PORCINI MUSHROOM SAUCE

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Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.

Provided by MsBindy

Categories     Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

1 ounce dried porcini mushrooms (about 2/3 cup)
2 tablespoons butter
1 small onion, diced
1/2 teaspoon chopped dried rosemary
1/4 cup marsala
1 tablespoon tomato paste
1 cup heavy cream
1 tablespoon choppped fresh parsley
salt and pepper
1/2 lb whole wheat pasta
1/4-1/2 cup grated parmesan cheese

Steps:

  • Break each mushroom into 2 or 3 pieces.
  • Soak them in 1 cup of hot water for at least 20 minutes.
  • Melt the butter in a saucepan large enogh to hold the cooked pasta.
  • Saute the onions and rosemary in the butter for several minutes, until the onion is translucent.
  • Mix in the marsala and cook for 2 more minutes.
  • Drain the mushrooms through a coffee filter or several paper towels and reserve the liquid.
  • Add 1/2 cup of the mushroom water, all of the mushrooms, and the tomato paste to the sauteed onions. Simmer.
  • Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer.
  • Add salt and pepper to taste.
  • Cook pasta according to package directions.
  • When pasta is el dente, drain and add it to the mushroom sauce in the saucepan.
  • Add the cheese and toss everything to coat the pasta evenly.

Nutrition Facts : Calories 1149.9, Fat 61, SaturatedFat 37.2, Cholesterol 204.6, Sodium 422.1, Carbohydrate 109.2, Fiber 2.7, Sugar 4.2, Protein 26.3

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