HIBISCUS TEA

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Hibiscus tea image

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.

Provided by Kath in CA

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

2 -5 dried hibiscus flowers (in local Hispanic stores)
6 -8 ounces boiling water
sugar, to taste (optional)
mint sprig (optional)

Steps:

  • Place blossoms in a teacup Cover with boiling water.
  • When cool enough to taste, add sugar if desired.
  • Garnish with mint.

Nutrition Facts : Sodium 3.4

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