HIBISCUS PUNCH
Hibiscus in punch imparts brilliant color and a tangy flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 twelve-ounce servings
Number Of Ingredients 3
Steps:
- Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.
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