HIBISCUS-BLACK TEA SPRITZER

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Hibiscus-Black Tea Spritzer image

Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 35m

Number Of Ingredients 6

1/4 cup sugar
1/4 cup dried hibiscus leaves
4 bags black tea
2 strips orange zest
Seltzer
Quartered orange slices, for serving

Steps:

  • Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
  • Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
  • Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.

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