HI-RISE EASY YORKSHIRE PUDDING

Hi-Rise Easy Yorkshire Pudding image

Simple and easy Yorkshire pudding recipe.

Provided by Rob Poole

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 6

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Ingredients

2 tablespoons olive oil
3 eggs
2 egg whites
½ cup milk
1 cup all-purpose flour
2 tablespoons cold water

Steps:

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
Heat egg mixture in microwave oven until warmed, about 1 minute.
Stir flour into the egg mixture until completely incorporated into a batter.
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.1 g, Cholesterol 94.6 mg, Fat 7.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.3 g