HG'S SNAZZY BLUEBERRY SCONES - WW POINTS = 2
From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who's Who's of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk...Eeeks! But don't worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points
Provided by senseicheryl
Categories Scones
Time 20m
Yield 4 large scones, 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Mix first 6 ingredients in a bowl.
- Fold in berries.
- Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
- Bake for 10 minutes.
Nutrition Facts : Calories 92.7, Fat 2.3, SaturatedFat 1, Cholesterol 2.6, Sodium 58.4, Carbohydrate 16.5, Fiber 2, Sugar 6.2, Protein 2.4
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