HG'S BUFF CHICK HOT WING DIP - WW POINTS = 1

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Hg's Buff Chick Hot Wing Dip - Ww Points = 1 image

Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1*

Provided by senseicheryl

Categories     Chicken Breast

Time 30m

Yield 15 1/4 cup servings, 15 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans white chicken meat packed in water, 98% fat free, drained
8 ounces fat free cream cheese, softened
1/2 cup Frank's red hot sauce (recipe says Frank's RedHot Original Cayenne Pepper Sauce)
1/2 cup part-skim mozzarella cheese, shredded
1/4 cup fat free ranch dressing
1/4 cup fat free Greek yogurt (Fage 0% is the best!)

Steps:

  • Preheat oven to 350 degrees.
  • Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
  • Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
  • P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
  • HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

Nutrition Facts : Calories 112.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 25.9, Sodium 439.4, Carbohydrate 3.1, Sugar 1.5, Protein 14.1

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