HG CRAZY-GOOD TORTILLA CORN CHIPS

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HG Crazy-Good Tortilla Corn Chips image

Mmmmmmm no preserviative like store bought & fresh out of the oven!!!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Salsas

Number Of Ingredients 5

2 - 6 - corn tortillas
1/8 teaspoon(s) fine sea salt
OPTIONAL TOPPINGS:
- kernal season's popcorn seasoning, any flavor
- kraft macaroni & cheese popcorn seasoning

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
  • Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
  • Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt or seasoning of choice. KERNAL SEASON'S POPCORN SEASONING: http://www.kernelseasons.com/index.php?utm_source=google&utm_medium=cpc&utm_term=popcorn%20seasoning&utm_content=12568160874&utm_campaign=Fuor002&mkwid=sOeCyA5WL&pcrid=12568160874&kw=popcorn%20seasoning&mt=b KRAFT MACARONI & CHEESE POPCORN SEASONING: http://www.hometownfavorites.com/kraft-macaroni-cheese-topping-3-oz-by-kraft/
  • Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
  • Serve with salsa or guacamole (https://www.justapinch.com/recipes/soup/chili/hg-holy-moly-guacamole.html) for dipping, if using. Enjoy!
  • PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein WEIGHT WATCHERS POINTS PLUS: 3

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