HERSHEY'S PEANUT BUTTER CHOCOLATE CHIP BROWNIES
This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
- 2. In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
- 3. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
- 4. Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
- 5. Cool completely in pan on wire rack before cutting into squares.
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