HERSHEY'S GOLD ROLLS?
it's a new kind of cinnamon rolls,it will be on the goldmine,i create this recipe,it filled with hershey's gold candy bars,for the frosting,i used Cream of Hershey's Gold.
Provided by raymond spencer
Categories Other Desserts
Time 50m
Number Of Ingredients 16
Steps:
- 1. Add yeast to the cup of warm water and sprinkle in a little sugar.Set aside for about five minutes.
- 2. In the bowl of a stand mixer,add sugar,margarine and sea salt to hot water and beat for 30 seconds,using the beating blade.Cool completely.
- 3. Stir in 2 cups of flour and mix until smooth.Add yeast mixture and mix until well combined.Mix in beaten eggs and caramel ice cream topping.
- 4. Gradually stir in remaining flour and mix with the dough hook for about 2 minutes.Remove dough from the bowl and place on a lightly floured counter.Knead by hand,add a little flour if the dough is still sticky.Knead until feel satiny and smooth.
- 5. Cover and let rise for 30 minutes.After the dough has doubled in size,remove it from the bowl and divide it in half.With a rolling pin,roll one half of the dough into a rectangular shape,about 22x13 inches.
- 6. Sprinkle the dough with pretzels,peanuts and chopped hershey's gold candy bars.
- 7. Roll up dough into one log roll.Cut the rolls,using a piece of thread,about two inches thick.Place the rolls in greased 9x13 baking pans.Let the rolls rise until double in bulk.
- 8. Preheat oven to 350 degrees F.Bake for 20-30 minutes or until the rolls are golden brown.
- 9. Remove from the oven and let the rolls cool completely for 20 minutes.
- 10. To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat,stirring constantly for 8 minutes.Remove from heat.
- 11. Spread into the cooled rolls.
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