i create this new poke cake recipe,it inspired by hershey's gold candy bar,it's gonna be delicious.
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x13-inch baking dish.Add crushed pretzels and chopped nuts.
- Beat cake mix,water,egg whites,oil and caramel ice cream topping together in a bowl using a electric mixer on medium speed until batter is smooth,about 2 minutes.
- Pour batter into the prepared baking dish.Sprinkle with chopped hershey's gold candy bars.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,for 30 to 35 minutes.Poke the holes into the cake,with a wooden skewer.
- To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium heat,stirring constantly,for 5 mintues.Remove the heat.
- After that,pour over the warm cake with holes.Cool completely,about 1 hour.
- To make Hershey's Gold Whipped Topping:in a medium bowl,combine whipped topping,caramel ice cream topping,cream cheese and chopped hershey's candy bars,mix well until smooth.
- Spread over the cake and sprinkle with chopped hershey's gold candy bars.
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