this new cream pie recipe i created,it strikes gold,filled with hershey's gold candy bars.
Provided by raymond spencer @clownman70360
Categories Pies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F.Sprayed a 9-inch pie dish with cooking spray.
- In a food processor,pulse pretzels and peanuts until reduced to crumbs.In medium bowl,combine pretzel-nut mixture with brown sugar,sea salt and margarine.
- Press into prepared pie dish and bake until crust is golden,8 to 10 minutes.Let cool completely.
- In a large bowl,combine whipped topping,pudding mix,caramel ice cream topping,cream cheese and brown sugar,whisk until smooth.Stir in chopped hershey's gold candy bars.
- Spread into a prepared pie crust.Refrigerate for 2 hours.
- To make Cream of Hershey's Gold:in a small saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium-low heat,stirring constantly for 5 minutes.Remove from heat.Cool completely.
- Pour over the pie and sprinkle with chopped hershey's gold candy bars.
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