HERSHEY'S DESSERT NACHOS 3 WAYS: GRAHAM CRACKER VARIATION
Graham crackers are topped with puffy golden marshmallows, milk chocolate chips, and colorful sprinkles in this fun dessert nachos recipe.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 19m
Yield 8
Number Of Ingredients 5
Steps:
- Arrange graham crackers in a cast iron skillet.
- Preheat broiler to high heat.
- In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
- Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.
- Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 49 g, Cholesterol 8.5 mg, Fat 14.2 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 7.5 g, Sodium 88.3 mg, Sugar 37.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
