HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN

Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan image

Provided by carrie sheridan

Categories Dessert

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

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i baked pie shell, Oronoque Orchards has a good one in the freezer section
1 (12 ounce) carton regular Cool Whip (the smaller size)
1 large bar of hershey's chocolate bar with almonds
1/2 cup slivered almonds

Steps:

bake single pie crust and cool.
thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
spatula the filling into the pie crust.
top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
refrigerate a few hours or overnight.
this is VERY rich - a small piece goes a long way -- .

Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2