HERSHEY'S CHOCOLATE SEVEN LAYER BARS

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Hershey's Chocolate Seven Layer Bars image

Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.

Provided by Kerena

Categories     Bar Cookie

Time 55m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

1 1/2 cups pretzels, finely crushed
3/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
4 ounces unsweetened baking chocolate, broken into pieces
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup pecans, coarsely chopped
4 ounces dark baking chocolate, broken into pieces
1 tablespoon shortening

Steps:

  • Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9" baking pan.
  • Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
  • Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
  • Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.

Nutrition Facts : Calories 183.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 179.4, Carbohydrate 20.3, Fiber 1.4, Sugar 10.6, Protein 2.9

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