HERSHEY SYRUP CHOCOLATE POUND CAKE

Hershey Syrup Chocolate Pound Cake image

Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.

Provided by nafiesmom

Categories Dessert

Time 1h15m

Yield 1 pound cake

Number Of Ingredients 11

Previous Next

Ingredients

5 eggs
3 cups sugar
1 cup butter
1/2 cup Crisco
1 -1 1/2 cup milk
2 tablespoons cocoa
3 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 (16 ounce) can Hersheys Chocolate Syrup

Steps:

Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.

Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7