HERSHEY BARS

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Hershey Bars image

Kitchen Chatter and Friends Cook Book 2. This recipe is great chocolaty treat made in a jelly roll pan.

Provided by Pat Duran

Categories     Chocolate

Time 35m

Number Of Ingredients 12

CHOCOLATE BARS:
1 c granulated sugar
1/2 c butter or margarine
4 medium eggs
1 can(s) hershey syrup (reg. size can)
1 c all purpose flour
1 c chopped nuts
FROSTING:
1 1/3 c granulated sugar
6 Tbsp butter or margarine
1/2 c chocolate chips
6 Tbsp milk

Steps:

  • 1. Mix by hand, combining the ingredients for the bars. Pour into a greased and floured jelly roll pan and bake at 350^ for 25 minutes. --- Frosting: Bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and beat until smooth and spread over warm bars.

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