HERMAN'S COLE SLAW RECIPE - (4.5/5)

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Herman's Cole Slaw Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 10

1 head cabbage, thinly sliced
2 onions, thinly sliced
1/2 cup plus 2 tablespoons sugar
1 cup cider vinegar
1 teaspoon dry mustard
2 teaspoons salt
1 teaspoon celery seed
1 clove garlic, minced
1/2 - 3/4 cup vegetable oil
2 bottles sliced pimentos

Steps:

  • Shred cabbage & onions. Cover with the 1/2 cup sugar. Lightly toss then set aside for about one hour. Boil vinegar, 2 tablespoons sugar, mustard, salt, and celery seed; pour over cabbage while hot. Add grated diced pimientos. Add garlic & salad oil. Let set 24 hours; serve cold. It is quite tart, so add sugar "to taste". Will keep in refrigerator for weeks. The longer in refrigerator, the better. Cook's notes: Use sweet yellow onions for best taste. Vadalia onions are excellent when available.

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