HERBTASTIC PORK CHOPS
Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from the garden and firing up the grill. Add sliced summer squash to round out the meal. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; reserve 1/3 cup for serving. Rub both sides of squash and pork chops with remaining mixture., Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°) and squash is tender. Let pork stand 5 minutes before serving. Serve pork and squash with reserved herb mixture.
Nutrition Facts :
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