HERBED VINAIGRETTE

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Herbed Vinaigrette image

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/2 teaspoon Dijon style mustard
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon fresh oregano leaves, or 1/2 teaspoon dried oregano (Mexican variety preferred)
1/2 teaspoon ground cumin
1/4 teaspoon salt, or to taste
1/3 cup extra-virgin olive oil

Steps:

  • Put all of the ingredients in a blender and purée until smooth. Adjust seasoning. Dressing keeps 3 to 5 days refrigerated.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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