HERBED TROUT WITH LEMON BUTTER

Herbed Trout With Lemon Butter image

I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.

Provided by Annacia * @Annacia

Categories Fish

Number Of Ingredients 10

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Ingredients

4 - (8 -10 ounce) rainbow trout
1/4 cup(s) butter, melted
1 teaspoon(s) finely shredded lemon peel (set aside)
3 tablespoon(s) lemon juice
1/4 can(s) finely chopped onion
1 tablespoon(s) snipped fresh rosemary or 1 tablespoon tarragon
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
- snipped fresh parsley (optional)
- lemon wedge

Steps:

Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
On a cutting board, spread each fish open, skin side down.
In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.

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