Make and share this Herbed Salmon and Sweet Potatoes Grilled in Foil recipe from Food.com.
Provided by bsneary
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the fish and potatoes in a large bowl. Cut sweet potatoes into 1 inch cubes. Toss with other ingredients.
- Brush four 12 inch pieces of aluminum foil with a little oil. Place salmon fillet on the foil. Top each fillet with one quarter of the potatoes. Fold foil over fish and seal top and ends.
- Place on preheated grill and cook without opening for 25 minutes.
Nutrition Facts : Calories 288.8, Fat 13.2, SaturatedFat 1.9, Cholesterol 43.8, Sodium 120.4, Carbohydrate 23.7, Fiber 3.6, Sugar 4.8, Protein 18.8
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