HERBED ROAST BEEF

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Herbed Roast Beef image

Make and share this Herbed Roast Beef recipe from Food.com.

Provided by cookalot 2

Categories     Roast Beef

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 lbs chuck or 3 -4 lbs rump roast
3 tablespoons soft butter
1 teaspoon fresh lemon juice
2 teaspoons salt
1/8 teaspoon ground black pepper
1 garlic clove, peeled and minced
1 1/2 teaspoons oregano, crushed
1 1/2 teaspoons basil, crushed
1 teaspoon rosemary, crushed
1 teaspoon parsley, crushed

Steps:

  • Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture. being sure ample is on top side,.
  • Place on rack in shallow roasting pan. do not add water.
  • Roast uncovered, in preheated 325F oven approximately 30 min per lb or until meat thermometer registers 140 for rare or 150 for med rare.

Nutrition Facts : Calories 52.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 826.1, Carbohydrate 0.4, Fiber 0.1, Protein 0.1

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