HERBED RICOTTA DIP WITH VEGETABLES RECIPE

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Herbed Ricotta Dip with Vegetables Recipe image

This herbed ricotta dip is rich, thick, and filled with garlic, chives, parsley, mint, and lemon zest. Perfect hors d'oeuvre to serve with carrots, radishes, fava beans, and rustic bread.

Provided by @MakeItYours

Number Of Ingredients 15

1 pound absolute best-quality fresh ricotta* (the caliber of this single ingredient will make or break your dip)
1 garlic clove, peeled and crushed or grated
1 tablespoon snipped chives
2 tablespoons finely chopped flat-leaf parsley leaves
1 tablespoon finely chopped mint leaves
1 lemon, both the grated zest and a good squeeze of lemon
3 tablespoons olive oil
Salt and freshly ground black pepper
Raw sugar snap peas, topped and tailed
Raw favas, peeled
Radishes, whether French breakfast or otherwise, scrubbed
Baby carrots, scrubbed
Cherry tomatoes, in any hue
Black olives
1 loaf artisanal bread, such as ciabatta, thinly sliced and, if desired, toasted

Steps:

  • HowToSection Make the herbed ricotta dip Array
  • HowToSection Prepare the dippers Array
  • HowToSection Serve the dip and dippers Array

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