HERBED POTATOES

Herbed Potatoes image

Provided by Marian Burros

Time 10m

Yield 3 servings

Number Of Ingredients 9

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Ingredients

1 tablespoon unsalted butter
1 tablespoon flour
3/4 cup plus 2 tablespoons chicken stock
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
2 tablespoons coarsely grated Parmesan cheese
1/2 cup plain low- or nonfat yogurt
1 pound cooked, unpeeled tiny new potatoes

Steps:

Melt butter in small saucepan; stir in flour and cook about one minute, stirring. Remove from heat and stir in stock with rosemary, thyme and pepper. Return to heat and continue cooking until mixture thickens.
Remove from heat and stir in cheese and yogurt.
Cut hot potatotes in quarters or halves and stir in sauce.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 272 milligrams, Sugar 6 grams, TransFat 0 grams

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