HERBED PECANS
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a...
Provided by Beth M.
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
- 2. Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
- 3. Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
- 4. Serve warm or at room temperature.
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