HERBED PEAS AND MUSHROOMS

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Herbed Peas and Mushrooms image

As an accompaniment for anything from roasted turkey at a holiday feast to grilled burgers on the patio, this side dish is hard to beat.

Yield serves 6, 3/4 cup per serving

Number Of Ingredients 8

1 teaspoon olive oil
10 ounces presliced fresh mushrooms (button, cremini, portobello, or a combination)
3/4 cup coarsely chopped onion
1 16-ounce package frozen tiny or regular-size green peas (about 3 cups)
1/4 cup orange juice
1/2 teaspoon dried mint, crumbled
1/4 to 1/2 teaspoon dried oregano, crumbled
1/8 to 1/4 teaspoon pepper

Steps:

  • In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the mushrooms and onion, covered, for 7 to 9 minutes, or until the mushrooms are tender, stirring occasionally.
  • Stir in the remaining ingredients. Cook, covered, for 2 to 3 minutes, or until heated through, stirring occasionally.
  • (Per Serving)
  • Calories: 94
  • Total Fat: 1.0g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 0.5g
  • Cholesterol: 0mg
  • Sodium: 89mg
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugars: 8g
  • Protein: 6g
  • Dietary Exchanges
  • 1 Starch
  • 1 Vegetable

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