This marinade/sauce is a great treatment for pork chops...and it's quick, easy and tasty, my main requirements! Prep time includes marinade time. Adapted from Family Circle magazine.
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender, puree the dressing, parsley and garlic together.
- Place pork chops in casserole dish or bowl suitable for marinading.
- Reserving 1/2c. sauce for serving, pour the rest over the chops and spread out evenly.
- Let stand at least 20 minutes.
- Cook chops and marinade in pan over medium high heat, 4-5 minutes per side or until done to your liking.
- Serve with reserved sauce.
Nutrition Facts : Calories 264.4, Fat 17, SaturatedFat 3.5, Cholesterol 54, Sodium 912.1, Carbohydrate 6, Fiber 0.5, Sugar 3.8, Protein 21.6
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