HERBED ORZO
Provided by Molly O'Neill
Categories dinner, lunch, pastas, main course, side dish
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rinse the herbs well, pat dry and use a sharp knife to mince them. Place in the bottom of a large serving bowl with the minced scallions, salt, pepper and grapefruit juice. Whisk in the oil.
- Boil the pasta in plenty of salted water until tender, about 5 minutes. Drain, cool under cold running water and pat dry. Stir the pasta into the herb mixture, chill briefly and serve.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 229 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
