HERBED ONION POTATOES

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Make and share this Herbed Onion Potatoes recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs unpeeled red potatoes (5 or 6 medium)
2 tablespoons olive oil
1 1/2 cups red onions, chopped
1/2 cup sweet red pepper, diced
2 cloves garlic, smashed
2 teaspoons dried sage or 1 tablespoon fresh sage
2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
2 teaspoons dried thyme or 1 tablespoon fresh thyme
1/4 cup fresh parsley, chopped
salt & freshly ground black pepper

Steps:

  • Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
  • Let cool, cut into 1/4 inch pieces.
  • In extra large fry pan or Dutch oven, heat oil over medium heat.
  • Add onion, red pepper and garlic; saute 2 minutes.
  • Stir in potatoes and dried or fresh herbs.
  • Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
  • Stir in parsley.
  • Season with salt and pepper to taste; cook 30 seconds longer.
  • Serve Hot.

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