HERBED LEMON SPARERIBS

Herbed Lemon Spareribs image

Number Of Ingredients 18

Ingredients

3 pounds Back Ribs, meaty
2/3 cups Olive Oil
5 cloves Garlic, minced
1/3 cup Parsley, finely chopped
1 1/2 teaspoon Lemon Rind, finely chopped
1/3 cup Lemon Juice
1 tablespoon Thyme, dried, crumbled
1 3/4 teaspoon Rosemary, dried, crumbled
1 3/4 teaspoon Sage, dry crumbled
1 3/4 teaspoon Savory, dried crumbled
1 3/4 teaspoon Majoram, dried crumbled
1/2 teaspoon Black Pepper
1/4 teaspoon Allspice, ground
1/4 teaspoon Cumin, ground
1/8 teaspoon Cayenne Pepper
1 Salt to taste
3 Lemon
1 Lemon Rind, strips

Steps:

In a bowl, combine oil, garlic, parsley, lemon rind, lemon juice, all spaces up to Cayenne.
Cut ribs and put them in marinade bag and add seasoning and chill 8 - 24 hours turning periodically.
Before baking, bring ribs to room temperature.
Remove ribs from bag and reserve marinade.
Bake, turning once and basting periodically with marinade.
Remove from heat and rest for 10-minutes.
Cut lemons into wedges and garnish with lemon pieces and lemon rind.

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